E 1414 Acetylated Distarch Phosphate
General characteristics:
E 1414 acetylated distarch phosphate is a product of double esterification of potato starch with sodium trimetaphosphate and acetic acid anhydride. It has better functional properties than potato starch. When used as a stabilizer, it helps to maintain the physical and chemical properties of the products to which it is added in small amounts, preventing or delaying spontaneous and adverse changes occurring in them. Aqueous solutions of acetylated distarch phosphate form transparent pastes with strong thickening properties, they are, however, devoid of gelling properties. They are also characterized by high resistance to changeable thermal conditions.
Properties:
Stabilizer, thickener.
Product use:
It is particularly recommended for the production of: fruit filling for confectionery goods, sauces, mayonnaise, ketchups, soups, instant soups, bouillons, protein hydrolysates, frozen food, canned vegetables and fish, frozen fish meals, flavoured and thermised yoghurts.