LU-1414-1
General characteristics:
LU - 1414 - 1 is a product of cross-linking of potato starch with sodium trimetaphosphate and its esterification with acetic acid anhydride. It has better functional properties than potato starch. When used as a stabilizer, it helps to maintain the physical and chemical properties of the products to which it is added in small amounts, preventing or delaying spontaneous and adverse changes which occur in them. Aqueous solutions of LU - 1414 - 1 form thick and transparent pastes with a very short structure, characterized by high stability after cooling down, and good resistance to changeable thermal conditions (freezing, defrosting). It reaches its full technological value when heated up to over 900C.
| Non-GMO declaration: | the product is not derived from or produced using genetically modified organisms |
| Alergen statement: | the product does not contain any allergenic ingredients |
| Colour: | white |
| Form: | loose powder without clumps or lumps |
| Aroma: | typical with a delicate scent of vinegar |
| Properties: | hot-water-soluble, stable in acidic environment with a pH = 3,5 |
Product use:
It is particularly recommended for the production of: fruit filling for confectionery goods, sauces, mayonnaise, ketchups, soups, instant soups, bouillons, protein hydrolysates, frozen meals, canned vegetables and fish, frozen fish meals, flavoured and thermised yoghurts.
Packaging:
Multilayer vented paper bags (25kg) or flexible big-bag containers (800 or 1000kg). Unit packaging must be approved for food contact.
Storage conditions:
Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.
Minimum shelf life:
When stored in recommended conditions and in original packaging, the product retains its properties for at least 24 months.