General characteristics:

LU - 1404 - 3 is a product of oxidation of potato starch with sodium hypochlorite. It has better functional properties than potato starch. When boiled, aqueous solutions of LU - 1404 - 3 form transparent colloidal solutions of low viscosity, which, after cooling down, set to relatively strong gels which are not prone to retrogradation or syneresis. Due to its low viscosity, higher concentrations of the product may be used whilst boiling, with a maximum concentration of 40 %.


Non-GMO declaration:the product is not derived from or produced using genetically modified organisms

Alergen statement:the product does not contain any allergenic ingredients

Colour:white to light cream

Form:loose powder without clumps or lumps

Aroma:typical of oxidised starch

Properties:hot-water-soluble, unstable in acidic environment with a pH < 4

Product use: 

It is particularly recommended for the production of jellies, soft gummies and fruit filling for confectionery goods. In lower concentrations, LU - 1404 - 3 can be used for the production of: salad sauces, vegetable sauces, sauces for canned meet or vegetables, soups, instant soups, dressings, mayonnaise, flavoured and thermised yoghurts, thermally-processed flavoured milk drinks, etc.


Multilayer vented paper bags (25kg) or flexible big-bag containers (800 or 1000kg). Unit packaging must be approved for food contact.

Storage conditions:

Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.

Minimum shelf life:

When stored in recommended conditions and in original packaging, the product retains its properties for at least 24 months.


  • Contact
  • WPPZ S.A.
    ul. Armii Poznań 49
    PL 62-031 Luboń
    tel. +48 61 / 813 05 81
    fax +48 61 / 813 02 32
    e-mail: More ...