E1451 Acetylated Oxidised Starch

General characteristics:

Acetylated oxidized starchis a product of oxidation of potato starch with sodium hypochlorite and its acetylation with acetic anhydride. The product obtained as a result of this process has better functional properties than natural starch. When dissolved at high temperatures it forms highly-stable transparent mucilage.


Stabilizer, thickener, binding agent.

Product use:

It is used to thicken soups, sauces, etc. It may be used as a partial substitute for gelatine in the production of gummies. 


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