LU - 1412 - 2 is a product of esterification of potato starch with sodium trimetaphosphate with a high degree of cross-linking. When used as a stabilizer, it helps to maintain the physical and chemical properties of the products to which it is added in small amounts, preventing or delaying spontaneous and adverse changes which occur in them. In aqueous solutions, depending on the concentration, it forms pastes of variable density with a very short structure.
Non-GMO declaration:the product is not derived from or produced using genetically modified organisms
Alergen statement:the product does not contain any allergenic ingredients
Form:loose powder without clumps or lumps
Aroma:typical of potato starch
Properties:hot-water-soluble, stable in acidic environment with a pH > 3,5
IIt is particularly recommended for: salad sauces, dressings, mayonnaise, soups, frozen food, fruit filling for confectionery goods, baby food, yoghurts, meat products - cured meat, finely-ground cured meat, pâtés, sauces for canned meat and vegetables, and all the aforesaid products with reduced calorific value (as a substitute for fat).
Multilayer vented paper bags (25kg) or flexible big-bag containers (800 or 1000kg). Unit packaging must be approved for food contact.
Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.
Minimum shelf life:
When stored in recommended conditions and in original packaging, the product retains its properties for at least 24 months.