General characteristics:
LU - 1432 is produced from potato tubers in the process of mechanical grinding, washing out and refining and then starch is dried with s stream of hot air to the maximum moisture content of 20%, and granulated.
Non-GMO declaration:the product is not derived from or produced using genetically modified organisms
Alergen statement:the product does not contain any allergenic ingredients
Colour:white
Form:small granules
Aroma and taste:typical of potato starch, free from foreign aromas and flavours
Properties:when mixed with boiling water, LU - 1432 does not form lumps, it diffuses evenly and thickens the product it is added to, unstable in acidic environment with a pH < 5
Product use:
It is particularly recommended for: food concentrate products as a thickener for instant soups.
Packaging:
Multilayer vented paper bags (15kg) or flexible big-bag containers (500kg). Unit packaging must be approved for food contact.
Storage conditions:
Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.
Minimum shelf life:
Recommended storage time: no longer than 12 months in original packaging. It is advised however to keep the storage time short as possible because the moisture content may increase gradually.