LU - 1412 - 9 is a product of esterification of potato starch with sodium trimetaphosphate with a medium degree of cross-linking. When used as a stabilizer, it helps to maintain the physical and chemical properties of the products to which it is added in small amounts, preventing or delaying spontaneous and adverse changes occurring in them.
Non-GMO declaration:the product is not derived from or produced using genetically modified organisms
Alergen statement:the product does not contain any allergenic ingredients
Form:loose powder without clumps or lumps
Aroma:typical of potato starch
Properties:hot-water-soluble, stable in acidic environment with a pH > 4
It is particularly recommended for: meat products - cured meat, finely-ground cured meat, pâtés, sauces for canned meat and vegetables, salad sauces, dressings, mayonnaise, soups, frozen food, fruit filling for confectionery goods, baby food, yoghurts, and all the aforesaid products with reduced calories (as a substitute for fat).
Multilayer vented paper bags (25kg) or flexible big-bag containers (800 or 1000kg). Unit packaging must be approved for food contact.
Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.
Minimum shelf life:
Recommended storage time: no longer than 24 months in original packaging. It is advised however to keep the storage time short as possible because the moisture content may increase gradually.