LU 1451-1

General characteristics:

LU - 1451 - 1 is a product of oxidation of potato starch with sodium hypochlorite and its acetylation with acetic anhydride. The product obtained as a result of this process has better functional properties than natural starch. When dissolved at high temperatures it forms highly-stable transparent mucilage.


Non-GMO declaration:the product is not derived from or produced using genetically modified organisms

Alergen statement:the product does not contain any allergenic ingredients

Colour:white to light cream

Form:loose powder without clumps or lumps

Aroma:typical with a delicate scent of vinegar


Product use: 

It is used to thicken soups, sauces, etc. It may be used as a partial substitute for gelatine in the production of gummies.


Multilayer vented paper bags (25kg) or flexible big-bag containers (800 or 1000kg). Unit packaging must be approved for food contact.

Storage conditions:

Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.

Minimum shelf life:

When stored in recommended conditions and in original packaging, the product retains its properties for at least 24 months.


  • Contact
  • WPPZ S.A.
    ul. Armii Poznań 49
    PL 62-031 Luboń
    tel. +48 61 / 813 05 81
    fax +48 61 / 813 02 32
    e-mail: More ...