LU - 1404 - 1 is a product of oxidation of potato starch with sodium hypochlorite. It has better functional properties than potato starch. In aqueous solutions, it forms soft gels which are not prone to retrogradation or syneresis. This property is used for manufacturing solid products of low viscosity.
Non-GMO declaration:the product is not derived from or produced using genetically modified organisms
Alergen statement:the product does not contain any allergenic ingredients
Colour:white to light cream
Form:loose powder without clumps or lumps
Aroma:typical of oxidised starch
Properties:hot-water-soluble, unstable in acidic environment with a pH < 5
It is particularly recommended for: sweet or salty puddings served as the main course or dessert, salad sauces, dressings, mayonnaise, soups, ketchups, sauces for canned meat and vegetables, fruit filling for confectionery goods and baby food. It is used for the production of flavoured and thermised yoghurts.
Multilayer vented paper bags (25kg) or flexible big-bag containers (800 or 1000kg). Unit packaging must be approved for food contact.
Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.
Minimum shelf life:
When stored in recommended conditions and in original packaging, the product retains its properties for at least 24 months.